“Mild or Spicy? How We Tailor Heat to Your Taste”

Description:
Think Indian food is always spicy? Think again! In this blog, we explore the truth about Indian spice—what gives heat, what gives flavor, and how we adjust levels based on your preference. You’ll learn how we use ingredients like chili, ginger, black pepper, and even yogurt to create just the right balance. Plus, get our top tips for easing into spicier dishes without overwhelming your palate.