Paneer Pakoda

Paneer Pakodas are a classic Indian vegetarian snack, made by dipping soft, fresh paneer (Indian cottage cheese) cubes into a spiced gram flour (besan) batter and deep-frying them until perfectly golden and crisp. Crunchy on the outside and melt-in-your-mouth tender on the inside, these pakoras are a go-to comfort food, especially during monsoons or chilly evenings. Served hot with green chutney or tamarind sauce, paneer pakodas are a delicious treat for both everyday cravings and special get-togethers.