Masala papad

Masala Papad is a vibrant and flavorful Indian appetizer made by topping a roasted or fried papad (thin lentil crisp) with a zesty mix of finely chopped onions, tomatoes, green chilies, coriander, and a dash of chaat masala and lemon juice. Crunchy, tangy, and slightly spicy, it’s the perfect starter or snack to awaken your taste buds. Whether served at parties, alongside drinks, or as a side dish, masala papad adds a burst of flavor and texture to any meal.