Chicken

Chicken is one of the most widely loved and versatile proteins in Indian cuisine, prepared in countless delicious ways—from fiery curries and creamy gravies to grilled kebabs, biryanis, and stir-fries. Whether marinated in rich spices, simmered in savory sauces, or cooked over a smoky tandoor, chicken adapts beautifully to a wide range of flavors and regional styles. It’s a staple on any menu and a crowd-favorite for both everyday meals and special occasions.