Chicken do pyaza

Chicken Do Pyaza is a rich and aromatic North Indian dish known for its generous use of onions—added twice during cooking for layers of sweetness and depth. Tender chicken pieces are cooked in a thick, spiced gravy made with tomatoes, garlic, ginger, and a blend of warm Indian spices. The caramelized onions give the dish a mildly sweet and savory profile, making it a comforting and flavorful main course best enjoyed with roti or rice.