Chicken kung pow

Kung Pao Chicken is a spicy, tangy, and slightly sweet Indo-Chinese stir-fry made with juicy chicken pieces, roasted peanuts, bell peppers, and dried red chilies. Tossed in a flavorful sauce made from soy, vinegar, garlic, and a hint of sugar, this dish offers the perfect balance of heat, crunch, and savory goodness. Finished with spring onions and a glossy glaze, Kung Pao Chicken is a vibrant and satisfying choice for spice lovers.