Chicken Manchurian

Chicken Manchurian is a beloved Indo-Chinese dish featuring crispy, batter-fried chicken tossed in a rich, tangy, and savory sauce made with soy sauce, garlic, ginger, and chili. Cooked with onions, bell peppers, and a touch of vinegar, the dish strikes the perfect balance between sweet, spicy, and umami flavors. Available in both dry and gravy versions, Chicken Manchurian is a go-to favorite for starters or a hearty main course with fried rice or noodles.