Chicken pakodas

Chicken Pakodas are a popular Indian snack made by marinating bite-sized pieces of chicken in a blend of spices and then deep-frying them in a seasoned gram flour (besan) batter until they’re golden, crispy, and bursting with flavor. Often served hot with chutneys or sauces, these savory fritters are perfect for rainy days, parties, or as a delicious appetizer. With their crunchy exterior and juicy interior, chicken pakodas are a beloved street food favorite across many parts of India.