Chilly chicken

Chilli Chicken is one of the most popular Indo-Chinese dishes, known for its fiery, tangy, and umami-packed flavor. Juicy, batter-fried chicken pieces are tossed in a spicy sauce made with garlic, soy, chili sauce, and a dash of vinegar, along with crunchy onions and bell peppers. Served in dry or gravy style, Chilli Chicken is the ultimate fusion appetizer or main course that brings together the best of Chinese technique and Indian spice.