Crispy veg

Crispy Veg is a popular Indo-Chinese appetizer featuring a medley of vegetables like carrots, babycorn, bell peppers, and beans—thinly sliced, battered, and deep-fried until golden and crunchy. Tossed in a spicy, tangy sauce with garlic, soy, and chili, this dish delivers a satisfying crunch with every bite. Packed with bold flavors and vibrant textures, Crispy Veg is the perfect starter to kick off any meal with a delicious, street-style flair.