Dal Fry

Dal Fry is a popular Indian lentil dish made by cooking yellow lentils (usually toor dal or moong dal) until soft and then tempering them with a flavorful tadka of onions, tomatoes, garlic, and aromatic spices in ghee or oil. Creamy, hearty, and full of comforting flavors, Dal Fry is a staple in Indian households and dhabas alike. Served hot with steamed rice, jeera rice, or roti, it’s the ultimate comfort food—simple yet incredibly satisfying.