Dal Tadka

Dal Tadka is a classic Indian lentil dish where cooked yellow lentils—usually toor dal or a mix of dals—are topped with a sizzling tempering (tadka) of ghee, cumin seeds, garlic, dried red chilies, and other spices. The word “tadka” refers to this aromatic infusion that adds a bold, smoky flavor to the creamy dal. Rich, comforting, and full of warmth, Dal Tadka is a favorite in homes and restaurants alike, best enjoyed with steamed basmati rice, jeera rice, or hot rotis.