Egg Fried Rice/Noodles

Egg Fried Rice is a classic Indo-Chinese comfort dish, made by stir-frying fluffy rice with scrambled eggs, crisp vegetables, soy sauce, and aromatic seasonings. Light yet flavorful, it’s perfect as a standalone meal or paired with your favorite gravy.

Egg Noodles feature springy noodles tossed with scrambled eggs, colorful veggies, and a savory blend of sauces, garlic, and spices. It’s a quick, satisfying dish that packs both protein and punch in every bite.

Perfect for egg lovers, both options offer a hearty, flavor-packed experience.