Egg pakora

Egg Pakoda is a delicious and protein-rich Indian snack where boiled eggs are coated in a spiced gram flour (besan) batter and deep-fried until crispy and golden. The crunchy outer layer perfectly complements the soft, savory egg inside, making it a unique twist on traditional pakoras. Often enjoyed with mint chutney or a sprinkle of chaat masala, egg pakodas are a popular choice for evening snacks, street food cravings, or rainy-day indulgence.