Fried rice noodles

Fried Rice Noodles are a crispy and savory Indo-Chinese delight, made by stir-frying thin rice noodles with a vibrant mix of vegetables (or protein like chicken or paneer), garlic, soy sauce, chili sauce, and aromatic seasonings. Tossed on high heat for that signature wok-tossed flavor, the noodles remain light yet packed with umami. Garnished with spring onions and sesame seeds, this dish offers the perfect balance of texture and taste—ideal as a starter or main course.