Kadai Paneer

Kadai Paneer is a classic North Indian dish made with succulent paneer cubes cooked in a spicy, aromatic tomato-based gravy, along with bell peppers (capsicum) and onions. It’s named after the traditional Indian wok called a kadai, in which it’s typically prepared. The dish gets its signature flavor from a freshly ground blend of whole spices known as kadai masala. Bursting with vibrant colors and bold flavors, Kadai Paneer is a restaurant favorite and pairs beautifully with naan, roti, or jeera rice.