Korean chicken

Korean Chicken is a crispy, flavor-packed delight, known for its double-fried crunch and bold, sticky glaze. Juicy chicken pieces are fried to golden perfection and coated in a signature Korean-style sauce made with gochujang (Korean chili paste), garlic, soy sauce, honey, and sesame. It’s sweet, spicy, savory—and totally addictive. Garnished with sesame seeds and spring onions, Korean Chicken is perfect as a snack, starter, or even a main dish with rice.