Lachha paratha

Lachha Paratha is a layered, flaky Indian flatbread made with whole wheat flour, known for its crispy outer layers and soft, buttery inside. The word “lachha” means layers, and this paratha gets its signature texture by rolling and folding the dough multiple times before cooking it on a hot tawa with ghee or oil. Lightly crisped and beautifully spiraled, Lachha Paratha pairs perfectly with creamy curries, dals, or even just a dollop of yogurt and pickle for a wholesome treat.