Matar mushroom

Matar Mushroom is a flavorful North Indian curry made with tender mushrooms and sweet green peas (matar) cooked in a spiced onion-tomato gravy. This wholesome and mildly spiced dish strikes a perfect balance between the earthiness of mushrooms and the subtle sweetness of peas. Comforting, easy to make, and full of flavor, Matar Mushroom pairs wonderfully with chapati, paratha, or steamed rice—making it a perfect choice for everyday meals or casual get-togethers.