Mitti Handi Mutton

Mitti Handi Mutton is a traditional, slow-cooked delicacy prepared in an earthen pot (mitti ki handi), which infuses the mutton with a deep, earthy aroma and smoky richness. Tender pieces of mutton are marinated with robust spices and cooked with onions, garlic, ginger, and tomatoes in mustard oil, allowing the flavors to develop naturally over low heat. This rustic, homestyle dish is bold, flavorful, and soul-satisfying—best enjoyed with bajra roti, paratha, or plain rice.