Murg Afgani

Murg Afghani is a creamy, mildly spiced North Indian chicken delicacy known for its luxurious texture and subtle flavors. Made with succulent chicken pieces marinated in a rich blend of yogurt, cream, cashew paste, and aromatic spices, it’s traditionally cooked in a tandoor or grilled to perfection. Unlike spicier curries, Murg Afghani is smooth, buttery, and delicately flavored—making it a perfect choice for those who enjoy a milder, yet indulgent, dish. Often served with naan, rumali roti, or rice, it’s a true royal treat.