Murg kadahi-4pc

Murg Kadhai is a spicy, semi-dry North Indian dish cooked in a traditional wok-style pan called a kadhai. Tender chicken pieces are stir-fried with crunchy bell peppers, onions, tomatoes, and a freshly ground blend of roasted spices. Bursting with bold, smoky flavors and a slightly tangy, thick masala, Murg Kadhai is a favorite for those who love robust, rustic curries. Best enjoyed with naan, paratha, or jeera rice.