Murgmusallam

Murg Musallam is a majestic Mughlai delicacy, traditionally prepared with a whole chicken marinated in aromatic spices, stuffed with boiled eggs or spiced mince, and slow-cooked in a rich, flavorful gravy of onions, tomatoes, nuts, and cream. Infused with exotic spices like cardamom, saffron, and cloves, this dish is known for its royal presentation and deep, layered flavors. Often served on special occasions, Murg Musallam is a showstopper that pairs beautifully with naan, sheermal, or pulao.