Mutton Hyderabadi Biryani

Mutton Hyderabadi Biryani is a legendary dish from the royal kitchens of Hyderabad, renowned for its deep flavor, rich aroma, and traditional kacchi dum cooking style. In this masterpiece, juicy mutton pieces are marinated in yogurt, spices, and herbs, then layered with long-grain basmati rice, caramelized onions, saffron, and mint. Sealed and slow-cooked, the biryani allows all the flavors to meld beautifully, resulting in tender meat and fragrant rice infused with royal spice. It’s a festive, soul-satisfying dish best paired with raita, mirchi ka salan, or a simple salad.