Mutton korma

Mutton Korma is a luxurious, slow-cooked curry made with tender mutton pieces simmered in a creamy, nut-based gravy. Infused with aromatic spices like cardamom, cinnamon, and cloves, along with yogurt, cream, and ground cashew or almond paste, this dish delivers a rich, smooth texture and subtle flavors. Finished with a touch of saffron or rose water, Mutton Korma is perfect for those who enjoy rich, royal Mughlai flavors. Best enjoyed with naan, paratha, or fragrant basmati rice.