Naan

Naan is a soft, leavened Indian flatbread traditionally cooked in a clay oven (tandoor), known for its fluffy texture, golden-brown bubbles, and slightly chewy bite. Made with refined flour and often enriched with yogurt or milk, naan pairs beautifully with rich, saucy dishes like butter chicken, paneer tikka masala, or dal makhani. It can be served plain, buttered, or stuffed with fillings like garlic, cheese, or spiced potatoes—making it a versatile and beloved bread across Indian cuisine.