Nawabi mutton korma

Nawabi Mutton Korma is a rich and luxurious dish inspired by royal Mughlai cuisine. Tender mutton is slow-cooked in a creamy, nut-based gravy made with yogurt, cashews, almonds, and aromatic spices like cardamom, cinnamon, and cloves. The dish is delicately flavored with saffron, rose water, and a touch of cream, offering a silky, indulgent texture and mild, aromatic spice. Nawabi Mutton Korma is perfect for special occasions and pairs beautifully with naan, sheermal, or fragrant pulao.