Paneer Mushroom Biryani

Paneer Mushroom Biryani is a flavorful and fragrant rice dish that brings together the goodness of tender paneer cubes and earthy mushrooms, layered with aromatic basmati rice, caramelized onions, and a blend of traditional biryani spices. Cooked using the dum (slow steam) method or in one pot, this biryani is a perfect fusion of textures and tastes—creamy paneer, juicy mushrooms, and spiced rice in every bite. Served with raita or salad, it’s a hearty and satisfying meal fit for both everyday indulgence and special occasions.