Peas Pulao

Peas Pulao, also known as Matar Pulao, is a simple yet aromatic rice dish made with basmati rice and fresh green peas, gently cooked with whole spices like cumin, bay leaf, and cloves. The sweetness of the peas paired with the warmth of the spices creates a comforting, mildly spiced dish that’s both wholesome and satisfying. Perfect as a side or a light main course, Peas Pulao pairs beautifully with raita, dal, or any curry of your choice.