Stuffed Kulcha

Stuffed Kulcha is a soft, leavened Indian flatbread, generously filled with spiced mixtures like mashed potatoes, paneer, onions, or a blend of herbs and seasonings. Cooked on a tawa or in a tandoor until golden and slightly crisp on the outside, the kulcha remains fluffy and flavorful on the inside. Often brushed with butter and served with chole (chickpea curry), raita, or pickle, Stuffed Kulcha is a beloved North Indian dish that makes for a satisfying meal or indulgent snack.