Sweet corn soup

Sweet Corn Soup is a mild, creamy, and heartwarming Indo-Chinese soup made with sweet corn kernels, finely chopped vegetables (or chicken), and a light, seasoned broth. Gently thickened with cornflour and delicately flavored with pepper, garlic, and a hint of soy sauce, it’s both soothing and satisfying. Garnished with spring onions and often served with a splash of chili or vinegar on the side, this soup is a beloved starter that appeals to all ages.