Tandoori Fish

Tandoori Fish is a popular Indian seafood dish made by marinating fish fillets in a spicy, tangy blend of yogurt, lemon juice, and traditional tandoori spices like red chili powder, turmeric, and garam masala. The marinated fish is then cooked in a clay oven (tandoor) or grilled until tender and perfectly charred on the edges. Bursting with bold flavors and a hint of smokiness, Tandoori Fish is served hot with mint chutney, onion rings, and lemon—making it a delicious starter or side for any meal.