Tangri Banjara

Tangri Banjara is a flavorful and smoky chicken leg (drumstick) delicacy, marinated in a rich blend of yogurt, spices, and herbs, then grilled or roasted to perfection. This dish gets its name from the Banjara style of cooking, known for its earthy, robust flavors and open-fire methods. The result is juicy, tender chicken legs with a spicy outer crust and a hint of char. Served with mint chutney and lemon wedges, Tangri Banjara makes for an irresistible starter that’s packed with bold, desi flavor.