Missi Roti

Missi Roti is a traditional North Indian flatbread made from a flavorful mix of gram flour (besan) and whole wheat flour, blended with spices like ajwain, chili, and fresh herbs such as coriander or fenugreek. This rustic roti is pan-cooked with ghee or oil, giving it a slightly crisp texture and a nutty, spiced flavor. Often enjoyed with curd, pickles, or rich curries, Missi Roti is both nutritious and satisfying—perfect for a hearty, homestyle meal.