Mushroom do pyaza

Mushroom Do Pyaza is a delicious Indian dish where juicy mushrooms are cooked with a double dose of onions—sliced and cubed—to create a rich, semi-dry curry bursting with flavor. The name “do pyaza” means “double onions,” and this technique adds a sweet and savory depth to the dish. Tossed with tomatoes, aromatic spices, and sometimes bell peppers, Mushroom Do Pyaza is a satisfying vegetarian option that pairs beautifully with roti, naan, or even jeera rice.