Mushroom masala

Mushroom Masala is a delicious and comforting Indian curry made with tender mushrooms simmered in a spiced onion-tomato gravy. Infused with warm, earthy spices and sometimes enriched with a touch of cream or cashew paste, this dish offers a rich, savory flavor that pairs beautifully with both rice and Indian breads like roti or naan. Whether served as part of a cozy home-cooked meal or a festive spread, Mushroom Masala is a favorite among vegetarians and mushroom lovers alike.