Palak Paneer

Palak Paneer is a beloved North Indian dish made with soft paneer cubes simmered in a silky, vibrant green spinach (palak) gravy. Mildly spiced and full of earthy, wholesome flavor, the dish is both nutritious and satisfying. Blended with garlic, ginger, green chilies, and a hint of cream or butter for richness, Palak Paneer strikes a perfect balance between health and indulgence. It’s best enjoyed with roti, naan, or a bowl of steamed basmati rice.