Steam Rice

Steam Rice is a light, fluffy, and versatile staple made by gently cooking long-grain rice—often basmati or jasmine—until perfectly tender. With its soft texture and neutral flavor, it serves as the perfect base for a wide variety of Indian curries, dals, biryanis, and stir-fries. Whether part of a homely meal or an elaborate spread, steamed rice is a comforting essential that complements both bold and subtle dishes alike.