Tandoori Roti

Tandoori Roti is a traditional Indian flatbread made from whole wheat flour and cooked in a clay oven (tandoor) at high temperatures. This method gives the roti a crisp exterior, soft interior, and a slightly smoky flavor that perfectly complements rich curries, dals, and kebabs. With its rustic texture and earthy taste, Tandoori Roti is a staple accompaniment in Indian meals, often served hot with a dab of butter or ghee.